Luckily the title of this post isn’t describing a single dish. That would be disgusting. But the title does capture the essence of the yumminess that I will share with you today.
Remember the chocolate frog molds I bought? Well one can only make so many chocolate frogs before one starts to wonder what sorts of fillings would enhance the chocolate frog eating experience. Does the frog like peanut butter? Yes he does. Does the frog like Nutella? Oh yes he does. Not shown here are the safari animal chocolates I also made. I filled those with the coconut pastry cream. Magnifique!
This next item Heather and I created for an open house at the hospital. She is the medical director for the S.A.N.E. (Sexual Assault Nurse Examiner) program in Washington D.C. and they were having a little shindig that was in need of some treats. Being the quiche lovers that we are we decided to put a lot of yummy quiche flavor into the convenient size and shape of a cupcake. Much more filling and much tastier than those little party quiches you get at Costco.
Definitely something we would do again. We just formed some ready-to-bake pie crusts into the cupcake pans, added some emmenthal to the bottom, poured in the homemade quiche filling, sprinkled some more emmenthal on top and baked. They turned out great.
What is emmenthal? I’m intrigued by the quiche muffins.
Emmenthal is a cheese. Like Swiss but a much better flavor. Definitely don’t substitute Swiss for Emmenthal in quiche as it won’t be nearly as good.